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MenuWith all respect – the kitchen crew in the wine tent earns special attention. Under the long-year direction of Freddy Gutierrez, it has acquired an excellent reputation. There are the classical Beer Festival specialities such as chicken, knuckle and the best duck far and away. |
Apart from that, Palatinate is given Roland Kuffler’s special attention as his homeland with homemade dishes from our own butchers. And finally, all establishments and restaurants of the Kuffler group in Munich are present in a culinary sense. With fish specialities and oysters from the Seehaus, marvellous breast of veal from the Spatenhaus an der Oper, marinated and grilled knuckles from the Haxnbauer im Scholastikahaus and an exotic digression to Thailand, to the “Mangostin“. |
Have a look at the menu: Speisenkarte 2011.pdf (german, 4 MB) » |
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